Eosinophilic esophagitis (EoE) is an allergic condition characterized by inflammation of the esophagus. It affects children of all races and income levels and is also associated with asthma and seasonal allergies. The disease was previously unknown, and is now common in children but is rare in adults. About one out of every 1,500 children is affected by the disease. In regions such as the United States, the gradual incidence of eosinophilic esophagitis has been observed. For instance, according to the U.S. National Institutes of Health (NIH), around 150,000 individuals in the U.S. suffer from eosinophilic esophagitis.
Symptoms of eosinophilic esophagitis vary and can be mistaken for other conditions. The healthcare provider may want to do a food diary to track the intake and identify any triggers. An elimination diet is another treatment option. Unfortunately, doctors do not yet understand the long-term effects of this condition.
Symptoms may not be readily apparent right away, but early detection is the key to successful treatment. Symptoms may appear several days after the food is consumed, making it impossible to diagnose eosinophilic esophagitis from blood tests. Consequently, a combination of tests is used to diagnose EoE. In addition to tests that identify food-related allergic reactions, a specialist may also order stool and blood tests.
As per report published by Coherent Market Insights, global eosinophilic esophagitis market is estimated to be valued at US$ 138.4 million in 2021 and is expected to exhibit a CAGR of 33.3% during the forecast period (2021-2028).
A diet is an effective way to cure eosinophilic esophagitis. A six-food elimination diet may be effective in treating eosinophilic esophagitis. Dietary changes may lead to a permanent remission of symptoms. Symptomatic relief is possible by following a strict elimination diet. If there is no improvement in symptoms, a doctor may suggest the use of corticosteroids.
Eosinophilic esophagitis is caused by an abnormal immune system. The body produces eosinophils in response to allergens, certain foods, and acid reflux. The result is damaged esophageal tissue. Ultimately, this can cause problems with swallowing and cause food to get stuck in the esophagus. Research is still underway to discover the exact causes of this condition and its treatment.
