21st-century technology in commercial kitchens is taking the industry by storm. As restaurant owners, hotel managers, and cafe proprietors continue to expand their businesses into new cities across the globe, there is an increasing demand for hiring commercial kitchens in Texas that will keep up with this ever-growing market.

To best serve these clients, it’s important to understand what trends they’re looking for in future kitchen designs so you can stay ahead of the game with your own business ventures. The following list includes some of the most popular ideas on where commercial kitchen design is headed next year:

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1. Compact kitchens: 

More businesses are being started, and trends indicate that there is a growing demand for compact commercial kitchens. This means owners will have to get creative with their space management to make the most out of every inch of their kitchen design plans. You’ll see more and more designs offering features like fold-away doors on ovens, sleek storage cabinets built into walls, elevated work surfaces (i.e., countertops) above floor level, etc. Wherever possible, try to limit walking paths through your food prep areas since this can help keep cooking times down while also reducing the risk of contamination from dirty shoes/boots tracking all over your kitchen floors during food preparation hours.

2. Display Counters:

If you want to make the most of your breakfast/lunch rush hours, consider using display counters in place of traditional buffet or hot food bars. Display cooking is a great way to keep foods at their optimal serving temperature for longer periods and can help reduce kitchen operating costs by eliminating wasted time spent waiting on buffets that typically end up getting cold before all guests have been served. You can go with the best display counters in Mumbai to be on top of trends in commercial kitchen design.

3. Robotic servers:

With its ability to flawlessly deliver food and drink items to patrons at the push of a button, it’s no surprise that robotic servers are taking commercial dining trends by storm. The robot servers are typically located in the center of each table, where customers can push a button to call them over. Once they arrive at your table, you may order any item from the restaurant’s menu through an interface that is either built into or attached to one arm of the robot server. When it comes time for payment, simply set up automatic billing with your bank account so funds will be deducted directly from your checking/savings account once all items have been delivered and consumed by yourself and fellow patrons seated at your dining area(s).

4. Organic vegetable cabinet:

Restaurants and cafes looking to cut down on their overall food waste will want to install an organic vegetable cabinet in the kitchen, allowing chefs easy access to fresh produce. These cabinets are temperature-controlled units that enable users to keep vegetables in optimal conditions while they’re stored for future use. This ensures that the vegetables will still be fresh and edible long after they were harvested, allowing chefs to use them at their discretion.

5. Commercial kitchen exhaust hood:

When it comes to commercial kitchen design trends, ventilation is of utmost importance for workers’ health and well-being as well as customer safety. A commercial kitchen exhaust hood helps remove harmful pollutants from a restaurant’s air by drawing out fumes through a vent in order to protect patrons from hazardous contaminants such as carbon monoxide gas or smoke residue.

The type of material used in your cooking process can contribute greatly different levels of pollution into the air; therefore, if you prepare meats on an industrial scale with high heat devices, then this should become one important focus when designing your commercial space.

6. Sustainable process:

As part of a commercial kitchen design, it’s also important to consider the materials used in your cooking process. For example, if you prepare meats on an industrial scale with high heat devices, then this should become one important focus when designing your commercial space. Sustainable practices are becoming increasingly popular as buildings aim for LEED certification and concern over global warming rises worldwide.

To incorporate sustainable construction trends into existing or new kitchens, consider using energy-efficient appliances that have earned Energy Star ratings from trusted agencies such as U.S.-based EPA (Environmental Protection Agency) EPEAT. When deciding which equipment is best suited for achieving these standards within a restaurant setting, do some research about what clients prefer aesthetically so you can make smart design decisions.

7. Smart appliances: 

As restaurants aim for LEED certification or global warming concerns rise worldwide due to increasing environmental awareness, sustainable construction trends become increasingly important within commercial kitchen design. To incorporate these standards into buildings that already exist or those which will be built from scratch, find out what clients expect in regards to energy efficiency and low environmental impact. This can be achieved by purchasing appliances that are Energy Star-certified or at least following the trends on how commercial kitchen design is moving towards these standards (such as LEED certification).

8. Kitchen layout trends:

Kitchen layout trends

When planning out your restaurant, hotel, cafe, etc., pay close attention to what trends you’re seeing within other restaurants of this same brand type. Do they prefer a more open floor plan with limited walls? Will it need additional seating areas for customers while also maintaining enough space for food preparation? Be sure to consider all aspects when deciding where commercial kitchen design trends are heading, so you don’t make any costly mistakes during the initial stage of construction if possible.


As trends in commercial kitchen design continue to evolve, it’s important for restaurant owners/hotel managers to remain on top of these trends so they can keep up with the latest changes within this constantly-growing industry. By understanding what trends are popular now and how best you can implement them into your business ventures, you’ll be able to grow a successful company that will stand out from other competitors!

By Carter Toni

BuzRush Staff